On the last day before break, the 6th grade boys had their turn at cooking. On the menu was local style fried rice. Students helped with the prep and took turns cooking each of the ingredients to create a tasty fried rice that consisted of white rice, eggs, bacon, Portuguese sausage, lil smokies sausages, shrimp, spam and corn. The final product was a delicious blend of all the flavors captured together in one hearty dish.
They also made three different styles of eggs: scrambled, sunny side up and over easy. Students were given an opportunity to cook eggs in class that would be used to help with the fried rice dish.